sample menu


Our extended menu experience loosely consists of eight courses (we choose!) which can be accompanied by a selection of wine or non-alcoholic pairings. Due to the nature of our menu we cannot accommodate requests for vegan tasting menus for dinner service.

Our abbreviated menu experience is four courses— a choose-your-own-adventure menu that is designed to be shared. Each guest chooses one course from each grouping and subsequently shares their dishes communally. The procession is intended to be a little more approachable than its extended counterpart, and can be navigated much more easily by those with dietary restrictions.


A sample of dishes that we have served in the past:

Silken tofu of corn, dungeness crab, brown butter
Chicken liver mousse, cherry jelly, shallot wafer
Jokbal croquette, spicy peanut mustard, perilla leaf
Hamachi crudo, passion fruit & chile manzano aguachile

Endive salad w/ miso dressing, tofu, sesame seeds, citrus
Cold soup of peaches, pork belly, flowering coriander
Sweet potatoes, puffed amaranth, lime aioli, salsa macha
Soy-marinated tomatoes, burrata cheese, basil
Wax beans, cheddar panisse, hazelnut, doenjang bagna cauda

Beef tongue galbi jjim tostada, kimchi and melty cheese
Blackened albacore, escarole, smoked ham hock x.o. sauce
KFQ w/ pickled turnip and yuzu kosho slaw
Shrimp mandu, plum wine consomme and charcoal-chive oil
Seared cod, festive rice cake and barley broth
Barbecued pork coppa steak, plums, peppers and jus

Chocolate crémeux w/ passion fruit and black sesame
Mascarpone mousse, poached rhubarb, yuzu consomme
Cotton sponge cake, apricot, creme anglaise

DANDI-Menu.jpg

100 dollars per extended menu // 45 dollars per abbreviated menu