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Food and Wine Magazine October 11, 2019

This praise seems correct when you eat at Dandi and realize that Kim and Pressman are cooking spectacular food that’s unlike anything else in L.A

Time Out Magazine October 7, 2019

Jihee Kim and Joshua Pressman are boldly, reverently reimagining Korean food with Dandi, their tasting-menu concept that walks the line between comfort and fine dining...

Eater LA August 19, 2019

In addition to fine dining-style plating and seasonal ingredients, Kim and Pressman hope to assemble one of LA’s most ambitious Korean cuisine-inflected restaurants.

KCRW Good Food July 19, 2019

Josh Pressman and Jihee Kim are the chefs and partners behind Dandi ... They’re taking full advantage of sweet corn season at the Santa Monica Farmers Market, which they use to make a ‘corn tofu.’

Los Angeles Magazine July 2019

If there is a dish that embodies what it’s like to cook and eat in L.A. in 2019, it might be the beef tongue tostada at Dandi...

Time Out Magazine June 5 - August 20, 2019 — Issue 11

…one of the most inspired tasting menus we’ve seen all year.
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